hamburger-icon
toneop-eats-header-logo

Try This 7-Day Low Cholesterol Diet Plan, Best Diets & Food Choices That Work!

Updated-on

20-May-2025

Min-read-image

5 min read

eye img

28 Views

Share on :

whatsapp
instagram
facebook
twitter
linkedin
Try This 7-Day Low Cholesterol Diet Plan, Best Diets & Food Choices That Work!

Follow us on :

whatsapp
instagram
facebook
twitter
linkedin

Are you tired of hearing your doctor warn you about high cholesterol at every check-up? Wondering how you can enjoy your meals without piling on more risks to your heart health? That’s where this 7-day low-cholesterol diet plan comes in! Imagine waking up each day knowing exactly what to cook, what ingredients to pick, and how each bite is actually helping your heart. Whether you're struggling with family history, recent blood test results, or just want to feel lighter and more energetic, switching to the right foods can really work wonders.

 

This isn't one of those boring meal plans filled with bland salads and boiled veggies—instead, we’re giving you a practical, delicious, and smart guide that shows how to enjoy real food while managing your cholesterol. So, if you're ready to take charge of your health in the tastiest way possible, this low cholesterol diet plan might just be the life-changing routine your body has been craving.

 

Table Of Contents

1. What Is The Best Diet For Lowering Cholesterol?

2. What Is A Good Meal Plan For Lowering Cholesterol? 7-Day Low Cholesterol Diet Plan

3. What Is The Best Food For Low Cholesterol?

4. Dietitian’s Recommendation

5. The Final Say

6. FAQs

7. References
 

What Is The Best Diet For Lowering Cholesterol?

Your food choices directly impact your cholesterol levels; high saturated and trans fats tend to raise bad (LDL) cholesterol. Conversely, foods rich in soluble fibre and healthy unsaturated fats can help lower it. Therefore, a conscious dietary shift is key to managing cholesterol.
 

The best diet for lowering cholesterol emphasises reducing saturated and trans fats, increasing soluble fibre in satisfying low-calorie recipes and incorporating foods known to have cholesterol-lowering properties. 

  • This limits red and processed meats, full-fat dairy products, fried foods, and baked goods due to their high unhealthy fats.
  • Instead, the focus shifts to including seasonal fruits, vegetables, whole grains (like oats and barley), legumes (beans, lentils, chickpeas), and nuts and seeds.
  • Lean proteins such as fish (especially fatty fish rich in omega-3 fatty acids like salmon and mackerel) and poultry without skin are encouraged.
  • Healthy fats from sources like avocados, olive oil, and nuts should replace less healthy fats.
  • Also, foods fortified with plant sterols and stanols, which help block cholesterol absorption, can be beneficial.
     

Try ToneOp Fit's Balanced Diet Weight Loss Plan, which emphasises whole foods like fruits, fresh vegetables and seeds, plus high-protein, low-carb food choices for sustainable weight loss. The plan features a personalised diet, and access to over 40,000 healthy weight loss recipes allows you to enjoy many delicious meals.
 

Ultimately, a heart-healthy eating pattern that is rich in plant-based foods and low in saturated and trans fats is considered the most effective dietary strategy for lowering cholesterol levels.
 

What Is A Good Meal Plan For Lowering Cholesterol? 7-Day Low Cholesterol Diet Plan

A good meal plan for lowering cholesterol is all about making smart and delicious food choices that prioritise heart health. Visit Toneop Eats for carefully curated, delicious and nutritious meals!
 

Consider this seven-day low-cholesterol diet plan for cholesterol-lowering foods:
 

1. Day 1

MealFoodNotes
BreakfastOats Upma (1 bowl)Cooked with vegetables (carrots, peas, beans), seasoned with spices.
 Low-fat milk or soy milk (1 glass) 
LunchMoong Dal Tadka (1 medium bowl)Yellow lentils with turmeric, cumin, and mustard seeds.
 Brown Rice or Quinoa (1 medium bowl)Whole grain options.
 Mixed Vegetable Salad (1 side)Cucumbers, tomatoes, lettuce/cabbage with lemon juice dressing.
SnackAlmonds or Walnuts (handful)Good source of healthy fats.
 Green tea (1 cup)Antioxidant-rich.
DinnerGrilled Tofu or Grilled Paneer (1 bowl)Minimal oil used. Plant-based protein options.
 Steamed Broccoli and Carrot (1 bowl)Low in calories, high in fibre and nutrients.


2. Day 2

MealFoodNotes
BreakfastWhole Wheat thick Paratha with Methi (1)Fenugreek stuffed, baked or cooked with minimal oil.
 Low-fat yoghurt (small serving) 
 Fresh orange juice (1 glass)Natural sugars, drink in moderation.
LunchChickpea Curry (Chole) (1 medium bowl)Cooked with vegetables and spices.
 Brown Rice or Millet (Bajra/ Sorghum) (small portion)Whole grain options.
SnackPapaya or Guava (1 bowl)Rich in fibre and antioxidants.
 Herbal tea/ Green tea (1 cup) 
DinnerPalak (Spinach) and Tofu Curry (1 bowl)Nutrient-dense and plant-based.
 Chapati (1)Made with whole wheat flour or buckwheat flour for added fibre.
 Cucumber and Tomato Salad (1 bowl)Refreshing and low in calories.


3. Day 3

MealFoodNotes
BreakfastMoong Dal Chilla (2)Savoury pancake made with lentil flour and vegetables.
 Buttermilk (chaas) or mint-infused water (1 cup)Good for digestion.
LunchLentil Curry with vegetables (1 bowl)Carrot, beans, and peas added for extra nutrients and fibre.
 Steamed Brown Rice (1 medium bowl)Whole grain.
 Cucumber Raita (side)Low-fat yoghurt-based.
SnackApple slices (1)Good source of fibre.
 Cinnamon (sprinkle)It may have some cholesterol-lowering benefits.
DinnerGrilled Vegetables (1 big bowl)Bell peppers, mushrooms, onions, zucchini, and tomatoes. Minimal olive oil.
 Mixed vegetable soup (1 big bowl)Low in calories, high in nutrients and fibre.


Try ToneOp’s Intermittent Fasting Weight Loss Plan that lets you choose from different fasting schedules, ranging from 8 to 20 hours, to suit your routine. If you have trouble adjusting to fasting, their diet coach can help you get personalised fasting schedules, eating windows, and guided nutritional support to stay on track.
 

4. Day 4

MealFoodNotes
BreakfastSmoothie (1 glass)Banana, almonds, and flaxseeds blended with water or low-fat milk.
 Pumpkin seeds (1 tablespoon)Good source of magnesium and zinc.
LunchMasoor Dal (Red Lentils) (1 medium bowl)Cooked with tomatoes, garlic, cumin, and turmeric.
 Quinoa rice (1 medium bowl)Complete protein and gluten-free.
 Kachumber Salad (1 medium bowl)Cucumber, tomato, onion, and coriander.
SnackCarrot and cucumber sticks (small portion)Healthy and low-calorie.
 Homemade mint dip (small amount)Fresh and flavourful.
DinnerVegetable Pulao (1 medium bowl)Made with brown rice and assorted veggies.
 Mixed Vegetable Raita (1 medium bowl)With low-fat yoghurt.


5. Day 5

MealFoodNotes
BreakfastRava Idlis (2)Steamed
 Coconut chutney (small serving)Use sparingly due to the potential saturated fat.
 Sambar (small bowl)Lentil and vegetable stew.
 Fresh pineapple juice (1 glass)Natural sugars, drink in moderation.
LunchChicken (150 g) and Vegetable Stir Fry (1 bowl)Bell peppers, zucchini, and spinach, cooked with a little olive oil.
 Buttermilk (1 glass)Good for digestion.
SnackMixed seeds (1 small bowl - 20 gm)Sunflower, pumpkin, chia, and flax seeds - a good source of healthy fats.
 Green tea (1 cup)Antioxidant-rich.
DinnerKhichdi (1 medium bowl)Made with yellow moong dal and brown rice, with minimal oil.
 Kadhi (1 medium bowl)With steamed vegetables (carrots, peas, beans).


6. Day 6

MealFoodNotes
BreakfastWhole Wheat Toast (2 slices) 
 Avocado (small portion)Source of monounsaturated fats.
 Lemon juice and black pepper (sprinkle)For flavour.
 Low-fat milk or soy milk (1 glass) 
LunchBaingan Bharta (1 bowl)Roasted and mashed eggplant dish.
 Whole wheat rotis (2) 
 Cucumber Raita (1 bowl)Low-fat yoghurt-based.
SnackOrange or apple slices (1)Good source of fibre and vitamins.
DinnerBaked Sweet Potato (150 g)Naturally sweet and nutritious.
 Cinnamon (sprinkle)It may have some cholesterol-lowering benefits.
 Dal Makhani (1 medium bowl)Made with kidney beans, black lentils, and minimal ghee/oil. Enjoy in moderation.
 Ragi Chapati (1)Finger millet flour, high in fibre.


7. Day 7

MealFoodNotes
BreakfastMethi Thepla (1-2)Flatbread made from fenugreek leaves and whole wheat flour.
 Low-fat yoghurt (small serving) 
 Fresh watermelon juice (1 glass)Hydrating and refreshing.
LunchVegetable Sambar (1 bowl)Lentil and vegetable stew, rich in fibre.
 Brown rice (1 medium bowl)Whole grain.
 Salad (1 bowl)Mixed raw vegetables.
SnackRoasted chana (1 handful)Good source of protein and fibre.
DinnerMixed Lentil Soup with vegetables (1 bowl)Carrots, spinach, and onions for added nutrients.
 Grilled chicken (small portion) or boiled egg whites (3)Lean protein sources.


Also Read: 5 Simple And Healthy Chia Seed Recipes For Weight Loss
 

What Is The Best Food For Low Cholesterol?

What Is The Best Food For Low Cholesterol

To effectively manage cholesterol levels through your diet, focus on foods that actively help lower the "bad" LDL cholesterol. This involves prioritising certain food groups and limiting others, creating a balanced eating plan that promotes a healthy lipid profile. Consider these foods for a low-cholesterol diet plan:
 

1. Embrace Heart-Friendly Oils & Nuts

To lower bad cholesterol, prioritise beneficial fats that can actually help.
 

Monounsaturated fats, abundant in olive oil (use it for cooking and dressings), creamy avocados (a versatile addition to meals), and various nuts like almonds, peanuts, and cashews (a satisfying snack), are known to improve cholesterol profiles and support a healthy heart.
 

Polyunsaturated fats, particularly omega-3s found in fatty fish such as salmon, trout, and mackerel (aim for regular consumption), along with walnuts and flaxseeds (easily incorporated into your diet), help in lowering triglycerides and reducing the risk of heart-related issues.
 

2. Utilise Cholesterol-Lowering Fibre-Rich Foods

Soluble fibre is a key player in managing cholesterol levels. Consider these high-fibre, low-calorie diet foods:

  • Oats and barley contain beta-glucan, a type of soluble fibre that acts like a sponge, binding to LDL cholesterol in your digestive system and facilitating its removal from the body. Make oatmeal a breakfast staple or add barley to your soups.
  • Fruits and vegetables, including apples, citrus fruits (like oranges and lemons), carrots, and beans, are rich in soluble fibre. This fibre helps prevent cholesterol absorption, so aim for a diverse intake daily.
  • Legumes, such as beans (kidney, black, navy), lentils, and peas, are excellent sources of soluble fibre and plant-based protein, effectively reducing cholesterol uptake.
     

3. Choose Leaner Milk & Yoghurt

Opt for dairy products with less fat to minimise saturated fat and cholesterol intake. Select skim or 1% milk, fat-free or low-fat plain yoghurt (to control added sugars), and low-fat or part-skim cheeses. These simple swaps can significantly reduce unhealthy fat consumption.
 

4. Include Plant-Based Proteins

Replace some animal-based proteins with plant-based foods, which are naturally lower in saturated fats. Tofu and tempeh, made from soybeans, are versatile and cholesterol-free substitutes for meat in many dishes like stir-fries and soups.
 

Nuts and seeds, such as almonds, walnuts, chia seeds, and flaxseeds, provide healthy fats and also offer beneficial protein and fibre, contributing to overall cardiovascular wellness.
 

5. Select Healthier Lean Protein Sources

When including animal protein, choose leaner varieties to reduce cholesterol intake. Fish, especially fatty types like salmon, trout, and mackerel, are rich in omega-3 fatty acids, which can help lower LDL cholesterol and provide other heart-protective benefits. 
 

Aim for a couple of lean protein servings weekly. Poultry, specifically skinless chicken or turkey breast, is a lean protein source with less saturated fat compared to red meat or poultry with the skin.
 

6. Limit Saturated & Trans Fats Intake

These fats are detrimental to cholesterol levels and should be minimised in your diet.
 

Saturated fats, found in red meat (beef, pork, lamb), butter, high-fat cheeses, and whole-fat dairy, should be replaced with plant-based oils like olive or avocado oil, and leaner protein choices should be prioritised.
 

Trans fats, often present in processed and fried foods, as well as many baked goods, are indicated by "partially hydrogenated oils" on ingredient lists and should be avoided entirely due to their significant negative impact on cholesterol.
 

7. Switch To Less Processed Grains

Integrate whole grains like brown rice (instead of white), quinoa, and 100% whole wheat bread (check labels carefully) into your daily meals. These options are high in fibre, which aids in regulating cholesterol levels, and they provide many other nutrients for good health.
 

Also Read: 7 Fast Foods High In Protein & Low In Calories
 

Dietitian’s Recommendation

For a low-cholesterol diet, I recommend heart-healthy foods that lower LDL cholesterol while increasing HDL. Prioritise high-fibre foods like oats, legumes, fruits, and vegetables, as soluble fibre binds to cholesterol and helps eliminate it. Choose healthy fats from olive oil, avocado, and nuts, and replace saturated fats with these healthier options. Incorporate lean proteins such as chicken, fish, or plant-based sources like tofu and beans. Limit red meat, processed foods, and trans fats.

                                                                          Dt. Akshata Gandevikar

The Final Say

Eating to lower cholesterol is like choosing good foods over not-so-good ones for your heart. It means eating lots of fruits, veggies, and whole grains, and less of the greasy, fatty stuff. It's a simple way to take care of yourself and keep your heart happy for longer. Think of it as fueling your body with the right kind of energy. These good foods help keep the "bad" cholesterol from building up and causing problems. Making these small changes in what you eat can make a big difference for your health.
 

FAQs

1. How to reduce cholesterol in a 7-day diet?

Eat at least 5 servings of fruits and vegetables daily for fibre. Choose brown rice and quinoa over white bread. Include legumes (lentils, chickpeas) in meals for their soluble fibre. Opt for baked or grilled fish (especially salmon for omega-3s). Use olive oil for cooking. Limit saturated fats found in fatty meats and full-fat dairy, and avoid trans fats in processed foods.
 

2. What is a good breakfast for cholesterol?

Oatmeal with berries and nuts is a great choice. You could also have whole-wheat toast with avocado, or a smoothie made with fruits, spinach, and plant-based milk. These options are full of fibre and healthy fats.
 

3. What is the best drink to lower cholesterol?

Water keeps you hydrated and supports overall health. Green tea contains compounds that help cholesterol levels (aim for 1-2 cups daily). Tomato juice has lycopene, which links to cholesterol benefits (choose low-sodium options). Avoid sugary drinks like soda and juice, as they can negatively impact cholesterol indirectly by contributing to weight gain.
 

References

About ToneOp Eats 

ToneOp Eats is your go-to health kitchen, delivering nourishing meals in Bhopal, Indore & Bangalore. The meals are prepared with strategically planned nutrition and portions for your health goal. With just three simple steps, you can subscribe to a meal plan for weight loss, muscle gain, or balanced diet goals. Experience the perfect taste and wellness in our nutrient-dense and calorie-counted range of meals, including protein-rich grills and meal bowls, full of fibre salads & smoothies, workout-friendly protein 30,40,50 meals and refreshing juices.

Leave a comment

Related Blogs

line

Explore By Categories

Read all about health & fitness and stay updated.

Our Outlets

location

Bhopal

EM Kitchen-5, East Building, Rani Kamlapati Railway Station, Habib Ganj, Bhopal, Madhya Pradesh 462023

location

Indore

230, Scheme 54, NO.-54, PU-4, Vijay Nagar, Indore, Madhya Pradesh-452010

location

Gurugram

Plot no. 567, Saraswati Kunj, Golf Course Road, Sector 53, Gurugram, Haryana

location

Bangalore

1st Floor, 170/7, BBMP, Khatha no. 157, 141 157/ 141, Hagadur Main Rd, Immadihalli, Whitefield, Bengaluru, Karnataka 560066

location

Bangalore

205, ITI Layout, Yallukuntepalya, , HSR Layout, Bengaluru, Karnataka 560068

Not Sure Of The Right

Plan For You

We Deliver Freshly Prepared, Calorie Counted Meals Every Day!

Audio Summary
footer-logo
facebooktwitterinstalinkedinyoutube

+91 7400989898

Mon - Sun, 10:00 AM - 11:30 PM

[email protected]

Customer Support

Email:

[email protected]

+91 7400989898

Address

3rd Floor,

Tawa Complex,

Bitten Market,

E-5 Arera colony, Bhopal,

MP, 462016

Mon - Sun 10:00 AM - 11:30 PM

Affiliated Certificates
gmpgmp
Pay Securely Using
upimaestromasternetbankingotherrupayvisawallet
ToneOp Eats products are FSSAI-approved and are formulated to support overall well-being. They are not meant to diagnose, treat, cure, or prevent illness. Individual results may vary based on personal factors. Always consult a healthcare professional before incorporating supplements into your routine, especially if you have underlying medical conditions or are pregnant/nursing.

Please read product labels and instructions carefully.


© Copyright All rights reserved by TONEOPEATS